About Us
Our History
We are a family owned and operated business and currently specializing in Korean Mexican Fusion but have experience in most types of Asian and American cuisines. The owners have over 30 years of experience in the restaurant industry owning 6 restaurants in their careers in Chinese, Japanese, vegan, Vietnamese, and fusion cuisine's.
We like to mix different cultures in order to create legendary eats. We are a family owned and operated business that currently travels through various states such as California, Arizona, Texas, Nevada and is still expanding. Now we’ve fully moved into popups opposed to a brick and mortar to share the incredible tastes of our unique creations across the United States one event at a time.
Past Events
Here are some past events we've done!
Foodieland Phoenix, AZ 2024, 2025
Foodieland Las Vegas, NV 2024, 2025
Foodieland San Diego, CA 2022-2025
Foodieland Los Angeles, CA 2024, 2025
Foodieland Austin, TX 2024, 2025
Foodieland Fort Worth, TX 2025
Foodieland Dallas, TX 2024, 2025
Foodieland Houston, TX 2024, 2025
Foodieland Santa Clarita, CA 2024, 2025
Foodieland San Francisco, CA 2024, 2025
Foodieland Sacramento, CA 2024, 2025
Foodieland San Antonio, CA 2025
Foodieland Portland, Oregon 2025
Foodieland Avondale, AZ 2025
Bite of Seattle 2024, 2025
December Nights in San Diego 2020-2025
San Diego Pride 2022-2023
Wonderfront Music Festival
Bayfest Music Festival
Tet Fest Orange County
Tet Festival San Diego
626 Night Market San Diego
626 Night Market Arcadia
Fun Facts!
1. The creation we are most proud of is our Katsu Chicken Bao Burger because we make every part ourselves including the Bao buns, pickled veggies, the secret sauce, and the chicken patty
2. Our favorite place we've been is our hometown, San Diego (for obvious reasons.. the beach :)
3. We really love to travel and learn about new foods and specialties from each place we visit
4. Eventually we want to expand all across the United States
5. We really love our customers and hearing how much they can taste all the hard work and love we put into our food